We started lambing in mid Jan so the new crop of lambs are on the ground and doing well. We will be lambing again in MAY 2012. The lambs are out of Suffolk/Ramboulet;Suffolk/Dorset and pure bred Suffolk ewes. These ewes are bred with purebred Suffolk and Dorset Rams. There is a good selection of F1 and F2 crosses. IN 2011 we purchased 6 Texel rams to cross with some of our ewes. We also have a good selection of commercial Suffolk and Dorset RAM LAMBS available for sale.
A deposit now will hold the lambs until they are ready to go . Check us out on face book for more pictures.
Price is $250 each.
SOLD OUT OF OUR JAN BORN EWE LAMBS Thank you to all who purchsed
BOOK NOW TO AVOID DISAPPOINTMENT ON OUR MAY 2012 BORN EWE LAMBS!!
Lambs are ready from April through December. They are government inspected and generally weigh between 30 and 60 lbs dressed weight. We can deliver the lambs to your butcher or arrange to have them cut and wrapped for you.
We are pleased to be the sole supplier of fresh lamb to Boundary Creek Farm. The Dycks run a Community Shared Agriculture operation and have now added fresh lamb to their list of locally grown products available to their customers.
We are continuing to grow and are currently looking for additional team members:
POSITION – This is a part time position to help with lambing. Shift work required. Weekend work required. December/Jan/Feb and May/June. Possibly more depending on needs.
I was given the opportunity to take over the business when my parents Bob and Marlene Millar retired in 1997. They had operated the business successfully since 1972. In 2001 MJ Millar Ranch Inc was formed . We currently are breeding 1250 head of Suffolk and Suffolk Xewes using Suffolk and Dorset rams. Our goal is to raise fast gaining lambs for the meat industry and produce excellent commercial ewe lambs for replacements. My wife Julie and daughters Marri, Jenna, and Lannea support me in running the operation.
 |
Become a fan on facebook |
 |
Follow us on twitter |
 |
Subscribe to our RSS feed |
 |
Send us an email |